Opinion: America needs federal dough: Why MAHA must go beyond mere dietary guidelines
This piece is from the CU Independent’s opinion section. Any opinions or views do not represent the CU Independent.
It’s been almost a year since Flora passed.
I only had her for about nine months, feeding her daily and watching her grow. She bubbled with excitement each time I brought her out onto the kitchen counter. She reacted best with a blend of whole wheat flour and dark rye, wafts of vinegary fermentation blooming inside her.
Flora was my late sourdough starter. She died with mold spores...
It’s been almost a year since Flora passed.
I only had her for about nine months, feeding her daily and watching her grow. She bubbled with excitement each time I brought her out onto the kitchen counter. She reacted best with a blend of whole wheat flour and dark rye, wafts of vinegary fermentation blooming inside her.
Flora was my late sourdough starter. She died with mold spores...